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Our Jan 2008 Menu

Some items might be changed due to avalibility...

The Martin Inn

Bar opening at 11.30am 7 days a week till closing.

 

Restaurant menu opening hours

Lunch time 7 days a week 11.30 till 2.30 served in bar

Evening meal 7 days a week 5.00 till 9.30 served in restaurant

 

Bar Light bites menu

Served 7 days a week 12.00 till 9.00

 

After noon tea served only in the restaurant 2.30 till 4.30

Served 7 days a week

 

Breakfast served

Saturday, Sunday and Bank holiday Monday 9.30 till 11.00

We will also open for breakfast by party bookings on other mornings

 

Breakfast Menu

 

Full English £3.95

2 sausage

2 rashers of bacon

2 pieces of black pudding

Eggs fried, poached or scrambled

Mushrooms

Beans

 

Vegetarian Full English £3.95

2 Vegetarian sausage

Eggs fried, poached of scrambled

Mushrooms

Beans

Tomatoes

 

Smoked salmon and scrambled eggs £4.50

 

Continental breakfast £3.50

 

Toast (white or brown) 3 rounds £1.75

 

Kippers and toast £3.95

 

Croissant (2) £1.95

 

All of the above are served with tea or coffee

 

Fresh orange or cranberry juice 95p

 

Afternoon  Tea

 

Tea pot off (for two) £2.00

Coffee pot off (for two) £2.50

Cappuccino , Latté , Mocachino £1.75

 

Cakes

Chocolate cake

Fruit cake

Carrot cake

All £1.75

 

Scones with jam and cream £2.25

 

Danish pastries

Cherry

Lemon

Half and half

Original

Custard 

All £1.95

 

Muffins

Cheery

Chocolate

Blueberry

Toffee

All £1.50

 

Mince pies 75p

 

Smoked salmon sandwiches £3.00

 

Sandwiches

 

All come with salad and coleslaw

Cheese and ham £2.75

Ham £2.50

Cheese and pickle £2.50

Tuna mayo £2.75

Smoked salmon £3.00

Egg mayo £2.25

 

Hot baguettes

 

All come with salad and coleslaw

Beef and onion £3.75

Tuna and cheese melt £3.75

 

Jacket potatoes

 

All come with salad and coleslaw

Tuna mayo £3.75

Baked beans £3.00

Cheese £3.00

Chicken curry £4.25

Chill con carne £4.25

 

Burgers

 

All with salad and coleslaw/ all with or without cheese

Chicken burger £3.80

Beef burger £3.80

Vegi burger £3.25

Spicy bean burger £3.25

 

Pies

 

All served with peas and gravy

All £1.80

Cheese and onion

Meat and potato

Steak and kidney

Chicken and mushroom

 

Chips £1.00

Garlick bread 75p

 

The Martin Inn Restaurant

 

Restaurant menu for children

 

This menu is also open to customers how may like a smaller meal

 

Fish and chips with mushy peas served with bread and butter £3.95

(cod, plaice , haddock)

 

Pizza £3.25

Ham and cheese

Cheese and tomato

Pepperoni

 

Burger (beef) with or without cheese served with chips and salad £3.80

 

Sausage and mash served with onion gravy and garden peas £3.75

 

Lancashire hotpot served with beetroot red cabbage and bread roll £3.50

 

Soup of the day served with bread roll £3.50

 

 

Puddings

All £2.50

 

Fresh fruit salad

Ice cream , strawberry , chocolate or vanilla

Profiteroles / served with ice cream or cream

 

 

Puddings Restaurant All £3.95

 

All are served with ice cream , cream or custard

 

Sidoli banana and toffee

Moist toffee sponge base with banana pieces between layers of

cheese cake , topped with banana and toffee fudge

 

chocolate fudge cake

double chocolate cake filled with chocolate cream and topped

with chocolate fudge served hot or cold

 

lemon gateau

shortbread biscuit base layered with a sharp. Lemon sauce , a layer of lemon

 sponge and piled high with an indvlgent lemon mouse topped with cream and lemon

drizzle. We recamend this served as in is.

 

Profiteroles

Served with chocolate sauce , choux pastery buns filled with

fresh dairy cream

 

Apple crumble pie

A sweet pastry filled with apple and sultana fruit topped with crunchy

crumble and sprinkling of flapjack crumble served hot or cold

 

Tiramisu

Coffee and brandy soaked sponge layered with a rich soft creamy

cheese and cream coating

 

Fruity di bosco

Pastry base with chantilly cream covered in rasberrys , blackberrys and

 redcurrents dusted with icing sugar

 

The Martin Inn Adult Menu

 

Starter menu

 

Vegetable spring rolls     £3.50     V

Served with a leaf salad and a sweet and sour dip

 

Breaded mushrooms     £3.95     V

Served with a leaf salad and a sweet chilli dip

 

Breaded brie wedges     £4.10     V

Served with a leaf salad and a tomato and onion chutney

 

Chicken and cranberry pate      £3.95

Served with toast and chopped tomatoes , cucumber and onion

 

Smoked salmon and asparagus teraler     £4.10

Served with watercress and cucumber

 

Black pudding     £3.25

Served with a leaf salad and tomato and onion chutney

 

Soup of the day     £3.50

Served with a warm dread roll and butter

 

Melon fan     £3.95

Served with a fruit cool     V

    or parma ham and olives

 

Prawn cocktail    £4.10

Served with a leaf salad and marie rose sauce , bread and butter 

 

Main menu

 

Fish and chips     £7.25

Served with mushy peas , bread and butter (cod , place or haddock)

 

Brie and red currant tart     £7.25     V

Served with baby vegetables and a leaf salad with tomato and onion chutney

 

Lancashire hot pot (beef)     £5.95

Served with beetroot , red cabbage , bread and butter

 

Vegetable lasagne     £6.95     V

Served with  a leaf salad and chips

 

Sausage and mash     £6.95

Served with red onion gravy and garden peas

 

Peppered mackrel     £6.95

Served with creamed leaks and bacon with chips or new potato

 

Steaks

 

All our steaks are served with chips , mushrooms and tomato

 

Rump steak 8oz     £8.75

Rump steak 12oz     £11.75

Sirloin steak 8oz     £9.95

Sirloin steak 12oz     £12.95

Gammon steak with egg or pineapple 8oz     £7.25

Gammon steak with egg or pineapple 12oz     £9.75

Tuna steak     £7.95

Salmon steak     £8.95

 

Sauces     95p

 

Stilton and port or peppercorn and mield

  

Onion rings     95p